Easy Ginger Syrup
Saturday, November 20, 2010 at 9:03PM
Brook Hurst Stephens in Ginger syrup, ginger

For a more intense flavor, make this syrup a day before using, and allow the ginger to sit in the syrup  overnight before straining.

Makes 2 cups

  • 2 cups sugar
  • 2 cups water
  • 1 six-inch piece fresh ginger, coarsely chopped (no need to peel)

1.) Place sugar, water and ginger in a medium saucepan and bring to a boil.

2.) Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong.

3.) Strain liquid and store it in an airtight container in the refrigerator. Consume within 2-3 weeks.

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