Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
  • Contact Me

    This form will allow you to send a secure email to the owner of this page. Your email address is not logged by this system, but will be attached to the message that is forwarded from this page.
  • Your Name *
  • Your Email *
  • Subject *
  • Message *

I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

Full Disclaimer

International Food Blogger Conference 2011 NOLA

« Red Raspberry Sauce, made richer with a dose of Rosé Wine | Main | Apricot Nectar. This silky-smooth sipper packs a punch of Perfection*. »
Tuesday
Aug302011

Classie Parker, Canning Queen of the Desert

I returned late last night from a week in New Orleans, and part of that time was spent attending IFBC. I learned so much while I was there, and I'm even more inspired to share the art of preserving with my readers.

I've already begun creating my own videos, but until I get them up & running, you should spend a few minutes watching this Etsy video about Classie Parker; it's making its way around the Internet, and for good reason.

Classie will inspire you to learn to preserve.

I promise.

 

PrintView Printer Friendly Version