Top

 



 

Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace

  • Contact Me

    This form will allow you to send a secure email to the owner of this page. Your email address is not logged by this system, but will be attached to the message that is forwarded from this page.
  • Your Name *
  • Your Email *
  • Subject *
  • Message *

I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

Full Disclaimer

International Food Blogger Conference 2011 NOLA

Navigation
« Pear Jelly Candies | Main | Ginger, will you be my Valentine? »
Saturday
Feb112012

Canned Pear Hearts

DateSaturday, February 11, 2012 at 6:13AM

I never realized until lately how much my Canned Pear Halves resemble hearts. Not perfect hearts, but still...

Once I noticed it, they all looked a bit like hearts. Granted some of the pear half "hearts" are not like the hearts created by cookie cutters or printed on greeting cards.

Nope, they aren't all the same, and the majority are far from perfect. Every once in awhile, if you look long enough you'll find the perfect other half. Probably when you are least expecting it. I mean, it probably won't ever be 100% perfect, but isn't that what loving (pears) unconditionally is all about?

Happy Valentine's Day!

AuthorBrook Hurst Stephens | Comments Off |
tagged , , , ,

PrintView Printer Friendly Version