Wednesday, June 6, 2012 at 8:42PM 
You probably don't know me in person, but you don't have to know me to see how excited I am to be in class this week. I'm in the historic and oh-so-pretty little town of St George, Utah achieving a goal I've had for many years: to become certified as a Master Food Preserver!
Friday, June 10, 2011 at 8:20AM 
iPhone photo - June 10th, 2011
I just opened up a jar of jam I made nearly a year ago. Part of my promise to myself to open up the older jars in the pantry to make way for my newer projects. You know what? The contents of the jar are even more flavorful and complex than the test jar I sampled right after I made it last July.
Apricot~Pineapple Jam always reminds me of my grandma....
Apricot, Apricot~Pineapple Jam, Grandma, Opening up Jars, Pineapple 