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Dilly Pickled Onion Slices on Punk Domestics

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I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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International Food Blogger Conference 2011 NOLA

Entries in cooks.com (1)

Monday
Aug222011

Apricot Nectar. This silky-smooth sipper packs a punch of Perfection*.

 

~ Apricot Nectar ~

I happen to love this stuff. I grew up drinking it out of cute little cans. I remember when I was a kid it would show up once in awhile in our pantry or fridge. It was considered a special occasion treat for us, so I remember sipping it a tiny bit at a time, to make it last as long as possible.

I recently made it from scratch and I'm so glad I did. Taking the time to make it from scratch took Apricot Nectar to a whole other level. 

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