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Dilly Pickled Onion Slices on Punk Domestics

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    International Food Blogger Conference 2011 NOLA

    Entries in curry (1)

    Thursday
    Oct142010

    Pear Chutney, why do I love thee? 

        

    Pear Chutney recipe - spicy version.

        I love you because you are so many things, all rolled into one gorgeous colorful little package.

        You are both savory and sweet.  Sometimes, you end up being spicy, too. You're always a touch sassy, which I really like.  One thing is for sure; you never disappoint. You sit there silently in the cool dark cupboard, waiting for me to retrieve you, and you are  always ready, willing & able to do whatever I ask of you.

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