Veggie Tip-to-Tail Project: Sweet Corn Relish and Corn Cob Jelly
Monday, September 12, 2011 at 8:36AM
Updated on Thursday, September 15, 2011 at 4:52PM by
Brook Hurst Stephens
Updated on Wednesday, November 9, 2011 at 8:30AM by
Brook Hurst Stephens
~~~~~~~~~~~~~~~~~~~~~
Listen up...I'm going to show you how to use your whole ear.
Your ear of sweet corn, that is.
Let's start with Sweet Corn Relish. Have you ever tried it? I think it's mostly a Southern thing, but I guarantee it tastes pretty darn good right here in the Pacific Northwest.
Sweet Corn Relish is full of crunchy goodness. The freshness of the sweet corn is evident in every tasty bite and its brine is reminiscent of Grandma's old-fashioned Bread & Butter Pickles.
