Wednesday
Jan112012
Canning Pacific NW Albacore Tuna
Wednesday, January 11, 2012 at 10:36AM
I'd heard that even though it takes time, energy and skill, canning tuna yourself is worth every bit of effort. Then last week I found out for myself....it's all true!
First you need a sharp knife.
And you'll need people who know what they're doing with a sharp knife in their hand. Preferably people who know the proper way to cut up tuna fish.
Brook Hurst Stephens | Comments Off |