Sunday
Oct312010
Before we talk turkey, we need to have a chat about cranberries.

Updated on Friday, November 5, 2010 at 11:07AM by
Brook Hurst Stephens
Updated on Friday, November 5, 2010 at 11:27AM by
Brook Hurst Stephens
4 pounds of fresh cranberries.
5 great reasons to cook with cranberries today:

tagged
Cranberries,
Cranberry,
Cranberry Sauce,
Turkey,
Vitamin C,
anti-oxidant





