Easy Ginger Syrup

For a more intense flavor, make this syrup a day before using, and allow the ginger to sit in the syrup  overnight before straining.

Makes 2 cups

• 2 cups sugar
• 2 cups water
• 1 six-inch piece fresh ginger, coarsely chopped (no need to peel)

1.) Place sugar, water and ginger in a medium saucepan and bring to a boil.

2.) Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong.

3.) Strain liquid and store it in an airtight container in the refrigerator. Consume within 2-3 weeks.