Saturday, October 15, 2011 at 8:22PM Especially when we're walking through a forest and everywhere we look we see branches loaded with wild huckleberries.
Gizzy, Pugs, Pugs love foraging, ShuMai, foraging, wild huckleberries Friday, September 30, 2011 at 8:18PM
I've made bitters before, but this is my first try using rose hips as my main ingredient. I didn't have much to go on. No one I know has made them and I couldn't find much of anything by doing an internet search. So guided by my own instincts, plus a bit of past experience and using plenty of imagination, I think these Rose Hip Bitters are coming together quite nicely.
To make Rose Hip Bitters at home, you're going to need rose hips, preferably some nice healthy plump ones which are free of pesticides and hopefully free of pests too.
Wednesday, May 4, 2011 at 11:04AM 
Pickled Fiddlehead Fern Shoots
Last Saturday, my friend Leslie and I went on a General Foraging walk in the woods, led by "Fat of the Land" author Langdon Cook. It was a lovely sunny day, which added to my desire to spend more time in the lush forests of the Pacific Northwest. The fact that there are so many nutritious things to forage and eat has inspired me to do it earlier in the spring next year, and to plan on doing it more often this year as well.
