Foodista Food Blog of the Day Badge

 



 

 

Dilly Pickled Onion Slices on Punk Domestics

Powered by Squarespace
  • Contact Me

    This form will allow you to send a secure email to the owner of this page. Your email address is not logged by this system, but will be attached to the message that is forwarded from this page.
  • Your Name *
  • Your Email *
  • Subject *
  • Message *

I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

Full Disclaimer

International Food Blogger Conference 2011 NOLA

Entries in Marmalade (4)

Wednesday
Feb062013

Slivers of Seville Oranges

More marmalade in the works. 
One of these days I'll share what I've been working on with you, but for now, I am obsessed with making as many kinds of marmalade as I can, while it's still citrus season. 


Saturday
Nov122011

Tangerine Marmalade. Only 2 ingredients. 

You read that right.

All you need are some tasty tangerines plus sugar. 

Click to read more ...

Thursday
Mar032011

Orange you glad you love marmalade?

iPhone camera + being in a hurry = blurry photo

What? You don't LOVE marmalade? It's okay. I didn't like it the first 5 times I tried it either. I don't think I liked it until I was about 25 really.

I'm going to admit it: once in a while, I eat commercially-made preserves. I have to tell it to you straight. I have been known to eat and actually enjoy the mass-produced stuff now & then.

Click to read more ...

Wednesday
Dec152010

Preserving Kumquats is a sure way to brighten up a winter day!

6 pounds of "Nagami" Kumquats


Why do I love Kumquats so much?

Where do I start?

As some of you might know, I am obsessed with ORANGE. The color, the flavor, and the many types of citrus fruit in the orange family. I also like tiny versions of my favorite things. Miniature horses, bite-size candy bars and kumquats* all fill that bill.

Click to read more ...