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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    Entries in weck canning jars (1)

    Thursday
    Mar032011

    Orange you glad you love marmalade?

    iPhone camera + being in a hurry = blurry photo

    What? You don't LOVE marmalade? It's okay. I didn't like it the first 5 times I tried it either. I don't think I liked it until I was about 25 really.

    I'm going to admit it: once in a while, I eat commercially-made preserves. I have to tell it to you straight. I have been known to eat and actually enjoy the mass-produced stuff now & then.

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